Served at
KonoAn intimate, omakase-style yakitori counter in the Lower East Side.
Tonkatsu is a Japanese dish featuring a cutlet made from pork. The preparation involves coating slices of pork loin or fillet in panko, followed by deep-frying in oil.
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An intimate, omakase-style yakitori counter in the Lower East Side.
Chef and owner of Kono, specializing in high-end yakitori.
Similar dishes to "Tonkatsu Thigh Nugget"
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