Served at
Angelini OsteriaA celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
A pasta dish with tomato sauce.
Pasta al pomodoro is a typical Italian pasta dish. It is primarily prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. This dish is intended to be quick and light, rather than featuring a heavy sauce.
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A celebrated Italian restaurant in Los Angeles, known for its authentic Italian cuisine, opened by Gino and Elizabeth Angelini.
One of the chefs under whom Stefano Ciotti learned his trade.
Similar dishes to "Tonnarelli Pomodoro"
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