Served at
TrompetteA French-style bistro in Matsue, Japan, known for its hearty dishes and generous portions. It reopened in April after renovations and previously operated in Tokyo.
A local sake offered at Trompette.
Sake is an alcoholic beverage originating from Japan. It is made from fermented rice, which has been polished to remove the bran. The production process involves converting starches into sugars for fermentation, similar to beer brewing, rather than fermenting naturally occurring fruit sugars like in wine.
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A French-style bistro in Matsue, Japan, known for its hearty dishes and generous portions. It reopened in April after renovations and previously operated in Tokyo.
Head chef and owner of Where There’s Smoke in North Yorkshire, offering culinary advice on using leftover wine.
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