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About Chef Jon Atashroo
Jon Atashroo is an accomplished chef and owner of the Michelin Guide-Recommended restaurant 'Where There's Smoke' in Masham. He has a distinguished background, having honed his skills in several Michelin-starred establishments including Aubergine, Hibiscus, Trompette, and Arbutus.
★Awards & Recognition
★Michelin Starred Restaurant Experience★Michelin Guide Recommended
Chef Timeline
Studied Economics
Pursued a degree in economics at university before embarking on his culinary career.
Worked in Michelin-Starred Kitchens
Gained experience in several highly acclaimed Michelin-starred restaurants.
Head Chef
L9
Served as Head Chef at L9 restaurant, located within the Tate Modern.
Owner & Head Chef
Where There's Smoke
Currently the head chef and owner of 'Where There's Smoke', a Michelin Guide-Recommended restaurant.
Insights
Key Information
Jon Atashroo is an accomplished chef and owner of the Michelin Guide-Recommended restaurant 'Where There's Smoke' in Masham. He has a distinguished background, having honed his skills in several Michelin-starred establishments including Aubergine, Hibiscus, Trompette, and Arbutus.
Customer Perception
Customer perception is not explicitly detailed in the provided information, though the Michelin Guide recommendation for his current restaurant suggests a positive culinary experience.
Cuisine Highlights
Modern European CuisineRefined GrillingFine Dining Techniques
News
- Featured as head chef and owner of 'Where There's Smoke', a Michelin Guide-Recommended restaurant in Masham, highlighting his journey and the restaurant's offerings.
Restaurants by chef
Aubergine, Hibiscus, Trompette, Arbutus, L9 (Tate Modern), Where There's Smoke
Additional Details
Jon Atashroo initially pursued a degree in economics at university before his passion for cooking led him to a culinary career. He is known for his 'one man & a grill' approach, hinting at a focused and personal style of cooking.
Data Freshness: 6w ago
Dishes
Reviews on Jon Atashroo's Restaurants
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