Created byThe renowned restaurateur responsible for opening Balthazar London in 2013.
A classic French dish featuring pan-fried trout, typically served with a brown butter sauce (beurre noisette) and toasted slivered almonds.
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A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
Created byThe renowned restaurateur responsible for opening Balthazar London in 2013.
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