Served at
ETXANOBEA Michelin-starred restaurant in Bilbao, Spain, known for its refined and creative Basque cuisine, led by Chef Fernando Canales.
A traditional cold almond soup (ajoblanco) elevated with the rich aroma of truffle.
Gazpacho is a cold soup and drink made from raw, blended vegetables. It originated in the southern regions of the Iberian Peninsula and is widely consumed in Spain and Portugal, especially during warmer months for its refreshing quality.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-starred restaurant in Bilbao, Spain, known for its refined and creative Basque cuisine, led by Chef Fernando Canales.
The acclaimed chef-owner of Etxanobe and Atelier Etxanobe, known for his innovative approach to Basque cuisine, personal interaction with guests, and use of technology to enhance dining experiences.
Similar dishes to "Truffle Ajoblanco"
Swipe through plates like this