A classic American side dish featuring macaroni pasta baked in a rich cheese sauce, enhanced with the distinctive earthy aroma and flavor of truffle.
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A Fort Worth restaurant where Chef Stefon Rishel previously worked, which received awards for 'Best Atmosphere' and 'Fort Worth's Best New Restaurant'. It is known for its fresh seafood options.
A 'Top Chef' participant who attended the 'Bras For Cause' event with Trey Chapman.
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