Served at
All WellNew restaurant in Chicago opened by Chef Larry Feldmeier, offering both a five-course prix-fixe menu and casual a la carte bar bites to cater to diverse diners.
The quail was beautifully prepared, incredibly flavorful, and the truffle added another layer of richness without overpowering the dish. This was another standout course.
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New restaurant in Chicago opened by Chef Larry Feldmeier, offering both a five-course prix-fixe menu and casual a la carte bar bites to cater to diverse diners.
Co-founder of All Well restaurant in Chicago, also associated with Oriole.
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