Served at
MatbarenA former French-inspired bistro in Stavanger, Norway, part of the Renaa culinary group, known for its relaxed ambiance and focus on local produce.
Turbot
Turbot is a large species of flatfish native to the Northeast Atlantic, Baltic Sea, and Mediterranean Sea. It is a demersal fish and is considered an important food fish. The name "turbot" can also refer to other members of the Scophthalmidae family.
- Key ingredients
- turbot
Taste profileSavoryUmamiLightElegant
Where can you eat Turbot?
Turbot is served at Matbaren in Stavanger. In the kitchen: Sven Erik Renaa. Similar dishes on Hungru: Turbot at Sat Bains, Turbot at L’Ambroisie and Turbot Fish at L'Oiseau Blanc.
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Created by
Sven Erik RenaaA renowned Norwegian chef, associated with Matbaren and the three-Michelin-starred restaurant RE-NAA.
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