Served at
Higher GroundA British bistro and bar in Manchester city centre known for its seasonal, locally sourced produce and daily changing menus.
A tasty udon dish, noted for its thick and heavy sauce, making it very filling.
Udon is a thick Japanese noodle crafted from wheat flour. It is a versatile ingredient in Japanese cooking, frequently served in a simple soup known as kake udon. This preparation typically features a mild broth made with dashi, soy sauce, and mirin, often garnished with chopped scallions.
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A British bistro and bar in Manchester city centre known for its seasonal, locally sourced produce and daily changing menus.
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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