Served at
New Van Ness RestaurantA Swiss-themed restaurant in San Francisco specializing in fondue and raclette, known for its unique alpine ambiance and cheese-focused dining experience.
A specific flavor of cheese fondue mentioned by a reviewer.
Swiss cheese is a generic North American term for a variety of cheeses that resemble Emmental, a yellow, medium-hard cheese originally from the Emmental area of Switzerland. While classified as a Swiss-type or Alpine cheese, the term itself does not mean the cheese is produced in Switzerland. A distinctive characteristic of some Swiss cheeses is the presence of holes, known as "eyes", though cheese without these is called "blind".
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A Swiss-themed restaurant in San Francisco specializing in fondue and raclette, known for its unique alpine ambiance and cheese-focused dining experience.
A manager at Matterhorn Restaurant, recognized by customers for her role in making special occasions, such as birthdays, memorable.
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