Served at
Aldo Sohm Wine BarA true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
A flatbread is a type of bread made from flour, water, and salt, which can be leavened or unleavened. The dough is flattened and typically baked quickly at high temperatures. Flatbreads are distinguished by their thinness and are considered the oldest and most common form of bread, eaten worldwide.
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A true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
running chef of Le Bernardin
Similar dishes to "Cheese Plate"
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