Served at
The Green ApeA plant-based restaurant in Chicago's Wicker Park, offering elevated comfort food and gourmet vegan cuisine curated by Chef Bri.
An incredible vegan version of Alfredo pasta, described as rich enough to induce a 'food coma'.
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A plant-based restaurant in Chicago's Wicker Park, offering elevated comfort food and gourmet vegan cuisine curated by Chef Bri.
Chef at Le Pigeon, a James Beard Awards semifinalist.
Similar dishes to "Vegan Alfredo"
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