Served at
Rasoi by Vineet (Geneva)An Indian restaurant located in Carouge, offering authentic cuisine and open from Tuesday to Saturday.
A samosa is a fried turnover originating from the Indian subcontinent, typically filled with spiced vegetables like potatoes, onions, and peas. It can also contain cheese, meat, or fish, and sweet versions are also made. The dish is shaped in various forms, such as a triangle, cone, or crescent, and is often served with chutney.
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An Indian restaurant located in Carouge, offering authentic cuisine and open from Tuesday to Saturday.
An acclaimed Michelin-starred chef, recognized for his pioneering work in modern Indian cuisine. He holds Michelin stars for his restaurants in London and Geneva and has appeared on TV shows like...
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