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Velouté With Black Truffle at L'Oiseau Blanc | Hungru

Velouté With Black Truffle

Photo: L'Oiseau Blanc

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Velouté with black truffle

A silky, deeply aromatic, and indulgent amuse-bouche.

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Served at

A two-Michelin-starred rooftop restaurant located at The Peninsula Hotels in Paris, celebrated for its modern French cuisine and panoramic views of the Eiffel Tower.

Created by

Chef at L'Oiseau Blanc, The Peninsula Paris.

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