Served at
Eight_cdnAn acclaimed restaurant in Calgary, co-owned by Chef Darren MacLean, known for its refined dining experience. It has been recognized among North America's best and as a top restaurant in Calgary.
A dish featuring venison heart with red curry, wagyu, vermicelli noodles, Thai basil flower, fresh ginger, and wild mint, created during a chef exchange with Nuit Regular and Rodrigo Pacheco.
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An acclaimed restaurant in Calgary, co-owned by Chef Darren MacLean, known for its refined dining experience. It has been recognized among North America's best and as a top restaurant in Calgary.
The running chef at EIGHT, known for exploring Canada's cuisine and cultural mosaic through innovative tasting menus.

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