Served at
BawriOne of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A refreshing non-alcoholic cocktail with mint and lime.
The Mojito is a traditional Cuban punch, often prepared as a highball cocktail. It typically features white rum, sugar, lime juice, soda water, and mint. This combination creates a balance of sweet, citrus, and mint flavors designed to enhance the rum.
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One of the restaurants where Chef Amninder Sandhu showcases her culinary skills, known for its traditional cooking methods.
A chef known for curating food menus at cocktail bars like Barbet & Pals and Punchline, collaborating with bartenders Jeet Rana and Chirag Pal.
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