Served at
Karasu
Created byA bartender at Karasu, praised by customers for his excellent service and contribution to the dining experience.
A tartare made with premium Wagyu beef.
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A Japanese restaurant and cocktail bar in Fort Greene, Brooklyn, known for its speakeasy concept and seasonal izakaya-style small plates.
Created byA bartender at Karasu, praised by customers for his excellent service and contribution to the dining experience.
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