Served at
Máximo BistrotRestaurant associated with chef Eduardo "Lalo" García Guzmán
slightly on the overdone side but still incredibly flavorful, albeit a bit overpowered by the reduction. Portion size was larger than expected.
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Restaurant associated with chef Eduardo "Lalo" García Guzmán
A chef praised by Brian Malarkey for his exceptional cooking skills and personality, involved in the team training for the 'Gairah' pop-up.
Similar dishes to "Wagyu Ribeye"
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