An intimate, timed omakase sushi bar known for its high-quality, Edomae-style sushi and a speakeasy ambiance inspired by the 1920s Art Deco era.
High-quality Japanese beef, sometimes incorporated into creative sushi or omakase dishes.
Wagyu is a term that typically refers to four established Japanese breeds of beef cattle. Historically, it also encompassed native Japanese cattle. The term is not the name of a single breed.
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An intimate, timed omakase sushi bar known for its high-quality, Edomae-style sushi and a speakeasy ambiance inspired by the 1920s Art Deco era.
A renowned cocktail expert and mixologist, known for his expertise and passion in crafting drinks.

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