Served at
CarboneAn acclaimed Italian-American restaurant in NYC's Greenwich Village, known for its upscale dining experience and homage to classic mid-20th century Italian-American eateries.
Mozzarella is a semi-soft, unaged Italian cheese. It is prepared using the pasta filata method, also known as stretched-curd. This cheese has a long history in southern Italy, though its exact origins are not precisely known.
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An acclaimed Italian-American restaurant in NYC's Greenwich Village, known for its upscale dining experience and homage to classic mid-20th century Italian-American eateries.
Co-founder of Major Food Group and chef of Torrisi.
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