Served at
JumbiA Hi-Fi Music Bar & Restaurant in Peckham, London, celebrating African-Caribbean sounds and flavours.
A West Indian interpretation of halloumi cheese served with honey, described as excellent by reviewers.
Halloumi is a semi-hard, unripened brined cheese originating from Cyprus. It is traditionally made using a blend of goat and sheep's milk. Modern production increasingly incorporates cow's milk due to cost considerations.
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A Hi-Fi Music Bar & Restaurant in Peckham, London, celebrating African-Caribbean sounds and flavours.
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