Created byA Michelin Star Chef and partner at DaNico Toronto, known for his culinary artistry in modern Italian cuisine.
A dessert featuring whisky, characterized by a light, "snow-like" texture and a distinct bitter taste.
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A modern Italian fine dining restaurant in Toronto, established in partnership with Liberty Entertainment Group and featuring Michelin Star Chef Daniele Corona.
Created byA Michelin Star Chef and partner at DaNico Toronto, known for his culinary artistry in modern Italian cuisine.
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