Served with Montauk whelk, cured egg yolk, seafood sauce, and tarragon oil. Elegant plating, more textural than flavorful.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
A sandwich shop and natural wine bar in the East Village newly added to the Michelin Guide.
Similar dishes to White Asparagus
Sign in to add a comment.