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NRA modern Japanese restaurant and cocktail bar on the Upper East Side of New York City, co-founded by Shige Kabashima and Chef Takashi Igarashi. It reimagines Meiji-era port town vibes with...
Bivalve mollusks served raw, often on the half shell, prized for their briny, oceanic flavor and delicate texture.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
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A modern Japanese restaurant and cocktail bar on the Upper East Side of New York City, co-founded by Shige Kabashima and Chef Takashi Igarashi. It reimagines Meiji-era port town vibes with...
An acclaimed mixologist and the visionary behind Love Thy Neighbor, also known for his previous work at renowned bars like Angel’s Share, ROKC, and NR.
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