American Red Snapper

A simple and flawless dish of American Red Snapper, cooked perfectly and served with English peas and lemon za'atar butter.

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Served at

Or'esh

New York City, United States

A new restaurant opening in SoHo, New York City, led by MICHELIN-starred Chef Nadav Greenberg, focusing on Moroccan-Israeli heritage cuisine with dishes from a coal oven and open hearth grill.

Created by

Nadav Greenberg

A MICHELIN-starred chef, formerly of Shmoné, who is opening and leading the kitchen at Or’Esh, celebrating his Moroccan-Israeli heritage through the menu.

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