Served at
Brett RestaurantA highly acclaimed restaurant, part of the group that owns Cail Bruich, recently awarded an extremely rare 30/30 score by The Times for its exceptional dining experience, particularly its chef's...
Salty, umami-rich with Cantabrian anchovy, crisp leek and 36-month aged parmesan. The noodles are more like Asian noodles than pasta in texture.
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A highly acclaimed restaurant, part of the group that owns Cail Bruich, recently awarded an extremely rare 30/30 score by The Times for its exceptional dining experience, particularly its chef's...
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