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Go Greek YogurtA London-based self-serve frozen Greek yogurt spot offering authentic, thick, probiotic-packed, and low-calorie yogurt, smoothies, and a wide array of fresh toppings.
Yogurt is a food created through the bacterial fermentation of milk. This process converts the sugars in milk into lactic acid, which gives yogurt its distinct tart taste and texture by affecting the milk protein. While commonly made from cow's milk, it can also be produced using milk from various other animals.
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A London-based self-serve frozen Greek yogurt spot offering authentic, thick, probiotic-packed, and low-calorie yogurt, smoothies, and a wide array of fresh toppings.
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