Served at
Border GrillA modern Mexican restaurant located in the Tom Bradley International Terminal (TBIT) at Los Angeles International Airport (LAX), known for its cuisine by Chefs Susan Feniger and Mary Sue Milliken.
Burrito with lime zest and a slaw of cabbage and corn. Served with rice and beans.
A burrito is a Mexican dish made with a wheat flour tortilla wrapped into a cylinder to enclose its filling. Historically, the term "burrito" was a regional name in Mexico for what is known elsewhere in the country as a taco.
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A modern Mexican restaurant located in the Tom Bradley International Terminal (TBIT) at Los Angeles International Airport (LAX), known for its cuisine by Chefs Susan Feniger and Mary Sue Milliken.
Chef known for Border Grill.
Similar dishes to "Yucatan Pork Burrito"
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