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A modern Mexican restaurant located in the Tom Bradley International Terminal (TBIT) at Los Angeles International Airport (LAX), known for its cuisine by Chefs Susan Feniger and Mary Sue Milliken.
Chef known for Border Grill.
Last updated: 7/18/2026, 3:54:05 AM
Border Grill at Los Angeles International Airport (LAX) offers modern Mexican cuisine crafted by award-winning Chefs Susan Feniger and Mary Sue Milliken. It stands out as a superior dining option within the airport's Tom Bradley International Terminal (TBIT), providing a more refined experience than typical airport fast food.
Customers generally perceive Border Grill at LAX as a welcome 'oasis' amidst airport dining options, praising its delicious, fresh, and well-seasoned food. Reviewers highlight the friendly staff, good bar area, and convenience for travelers seeking a quality meal before a flight. While the food portions are appreciated, some note that alcohol prices can be high, and the counter-service model with an expectation for tips was mentioned.
Border Grill at LAX is located within the Tom Bradley International Terminal (TBIT) and features an open-area atmosphere where food is grilled on-site. The Downtown LA location of Border Grill is closed, but the LAX location remains operational.
Ideal for travelers looking for a quality meal or a relaxing drink before a flight, particularly during lunch and dinner hours when the airport is busy.
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