Tokyo Tonkotsu Shoyu Ramen (Black Garlic)KyuramenChicagoA ramen dish with black garlic flavor, noted as a popular choice and having...|
OmuriceKyuramenChicagoA Japanese dish consisting of an omelet filled with fried rice, often served...|
Black RamenKyuramenChicagoA ramen dish characterized by its dark broth, often due to black garlic or...|
Spicy Tonkotsu RamenKyuramenChicagoA ramen dish with a noticeable level of spice, popular in New York locations.|
Yin-Yang RamenKyuramenChicagoA ramen option that includes two signature ramen styles: one non-spicy and...|
Braised Pork Belly RamenKyuramenChicagoA ramen dish featuring braised pork belly, noted as a featured menu item in...|
Chilli Crab NoodlesPLANTA Queen Chicago·David LeeChicagoSpicy, nutty, and steaming hot plant-based noodles.|
Tonkotsu with Demi GlaceKyuramenChicagoA combination of tonkotsu (pork bone broth) with demi-glace sauce, often...|
Polish dogKimski·Won KimChicagoA Polish sausage grilled on a brioche bun, topped with kimchi, soju mustard,...|
Tuna CrudoNorth Pond·Rob LevittChicagoA raw tuna appetizer, often served with complementary flavors and textures.|
PierogiNorth Pond·Rob LevittChicagoA type of filled dumpling, often associated with Eastern European cuisine,...|
Chicago style dumplingKimski·Won KimChicagoA dumpling made of beef/pork, garnished with mustard seed, served with a...|
Eggplant NigiriPLANTA Queen Chicago·David LeeChicagoA beautifully plated nigiri featuring eggplant, offering an interesting and...|
Sticky Toffee PuddingPLANTA Queen Chicago·David LeeChicagoA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|