Edo-style sushiNihonbashi Kawaguchi·Yudai KawaguchiExcellent and well-balanced sushi, traditional Edo style, high quality product.|
Signature Pork BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup.|
Crab roe and meat pan-fried dumplingsCheung Hing Kee·Yee LiKowloonDumplings served hot with a crispy outer layer, juicy filling, and rich...|
Fresh SashimiSakaba·MasayaTel Aviv-YafoA highly-praised dish at Sakaba, known for its freshness and quality.2 saves|
General Tso ShrimpChez Hugo Bistro·Jeff SchultzBaltimoreA popular Chinese-American dish featuring crispy fried shrimp coated in a...|
The Classic BoardRuss & Daughters CafeManhattanA spread of smoked salmon, Nova, cream cheese, pickled vegetables, capers,...|
Mac and CheeseMiss Lily'sManhattanA classic comfort food dish featuring cooked pasta, typically elbow...|
Steamed Shrimp Dumpling with AbaloneLai HeenMacauLight and delicate steamed shrimp dumpling with abalone.|
Har GowCafe EvergreenManhattanDelicate, translucent wrappers with juicy, perfectly seasoned shrimp inside.|
Pork, Shrimp and Chive DumplingsAngry Dumpling·VasaNazarethPan-seared dumplings with a crispy bottom and steamed to keep them moist and...|
stir fried beefThe Mandarin·Cecilia ChiangSan FranciscoSpicy beef with rich flavors, authentic Hunan style.|
chickenKinamon Catering·Ben DavidJerusalemChicken dish that reminded a reviewer of their mother's cooking.1 save|