Freshly foraged mushroomsinoteca·Jason DentonLondonA starter featuring mushrooms gathered from the wild, often prepared simply...|
Fresh pasta with crab in a rich, creamy saffron-style sauceEnoteca Turi·Giuseppe TuriLondonFresh pasta with crab in a rich, creamy saffron-style sauce.|
Candy floss dessertColonel Saab Trafalgar Square·Rooppartap ChoudharyLondonA playful and original dessert featuring candy floss.|
Crumbled Pig Face EntréeLasdun·Jon RotheramLondonAn appetizer featuring pressed and fried patties of crumbled pig face.|
Skate WingSt. John Restaurant·Fergus HendersonLondonA special dish that was a particular highlight for diners, showcasing the...|
Masala chaiKeep Chaating·Priti PrakashLondonA very good cup of chai and a great way to round off the meal.|
Masala chaasKeep Chaating·Priti PrakashLondonperfectly seasoned, with just the right consistency. It wasn't overly creamy...|
Smoked eelPortland·Merlin Labron-JohnsonPortlandA dish featuring smoked eel, sometimes served with a creamy yogurt sauce.|
HalibutPortland·Merlin Labron-JohnsonPortlandA main course featuring halibut, often served with scallop mousse and...|
Citrus curd with strawberriesPortland·Merlin Labron-JohnsonPortlandA dessert featuring a tangy citrus curd served with fresh strawberries.|
Devon crabPortland·Merlin Labron-JohnsonPortlandA starter featuring crab meat from Devon, often served with peas.|
AsparagusClipstone·Merlin Labron-JohnsonLondonTender asparagus with a good crunch, praised for its natural sweetness and...|