Beetroot GazpachoApricity Restaurant·Chantelle NicholsonLondonA cold soup made with beetroot, often served as a refreshing starter.|
Ginger and Sicilian Lemon TeaFortnum & MasonA tea blend featuring the warming spice of ginger and the bright, zesty...|
Turkish BreadOutlaw's at the Capital·Nathan OutlawLondonFreshly baked warm bread, often served complimentary with dips.|
BulgarOutlaw's at the Capital·Nathan OutlawLondonA whole wheat grain, often served as a side dish or base for other ingredients.|
Carrot CakeBarbican Kitchen·Chris TannerLondonA popular sweet cake containing carrots mixed into the batter, often topped...|
Finger SandwichesFortnum & MasonSmall, crustless sandwiches, typically cut into rectangles or triangles,...|
Assorted PastriesFortnum & MasonA selection of small, sweet baked goods, often served as part of a dessert...|
Cheese SandwichThe Cadogan, A Belmond Hotel·Adam HandlingLondonA plain cheese sandwich, part of the savory selection for afternoon tea.|
Dough Hands PizzaThe Old Nun's HeadLondonPizza served at The Old Nun's Head, known for being light, crispy, and...3|
Beef RoastThe Bull (Islington)LondonRoasted beef, often served as the main meat component of a traditional...|
Roast ChickenThe Bull (Islington)LondonA whole chicken prepared by roasting, often served as part of a Sunday roast.|
₪11Bloody MaryThe Bull (Islington)LondonA popular cocktail containing vodka, tomato juice, and other spices and...|
Chocolate CakeWillett's·Michael TurnerLondonA dessert offered for special occasions, described as a 'cute chocolate...|
Kentish RhubarbApricity Restaurant·Chantelle NicholsonLondonA dessert featuring Kentish rhubarb, showcasing seasonal British produce.|
Roasted CabbageApricity Restaurant·Chantelle NicholsonLondonA dish featuring roasted cabbage, praised for its flavor and presentation.|
Leek StarterApricity Restaurant·Chantelle NicholsonLondonA starter dish featuring leeks, highlighted by customers as a favorite.|
Black Pearl & Shiitake MushroomsApricity Restaurant·Chantelle NicholsonLondonA starter dish highlighting black pearl and shiitake mushrooms, praised for...|
Chicken KatsuJD Wetherspoon (London)LondonA Japanese-inspired dish, typically a breaded and fried chicken cutlet,...|
SconesThe Orangery·Steeven GillesLondonLight, fluffy baked goods, typically served warm with clotted cream and jam,...|
Homemade Chicken PieMO Hyde Park·Miriam NiceLondonA classic comfort food recipe shared by Miriam Nice, known for its warm,...|
London ParticularThe Five Fields·Taylor BonnymanLondonA dish featuring buttered peas, bacon, lettuce, and lardo, mentioned on The...|
Lentil SoupOutlaw's at the Capital·Nathan OutlawLondonA warm and comforting soup made primarily from lentils, often seasoned with...|
RICE-CREAMSilo London·Douglas McMasterLondonA modern European dessert, typically a creamy, chilled or frozen preparation...|
OystersBlackfoot Chophouse·Allegra McEvedyLondonFresh oysters served as an appetizer, noted for their excellent quality.|
SushiFlorattica·Anna HighamLondonWell-prepared and nicely presented sushi, offered as part of the sharing...|
PastrySt. JOHN Neal's Yard Bakery and BarLondonA broad category of baked goods made from a dough of flour, fat, and water,...|
T-Bone steakHill & Szrok master butcher & Cookshop·Luca Mathiszig-LeeLondonA popular cut of beef, known for its distinctive T-shaped bone, offered and...|
Pork chopHill & Szrok master butcher & Cookshop·Luca Mathiszig-LeeLondonA cut of pork, mentioned as a classic dish that people will always desire,...|
