Roast veggiesSimpson's in the Strand·Jeremy KingLondonA simple appetizer featuring a medley of vegetables, roasted to bring out...|
Roast PotatoesSimpson's in the Strand·Jeremy KingLondonPotatoes are cut into chunks or wedges, tossed with oil and seasonings, and...|
Roasted potatoesSimpson's in the Strand·Jeremy KingLondonHard but soft and the inside as they usually are.|
Cod mainSimpson's in the Strand·Jeremy KingLondonLooked pretty but was underwhelming, dry and overcooked.|
Beef TongueQuo Vadis·Jeremy LeeLondonA dish featuring beef tongue, noted as wonderful by a reviewer.|
oystersQuo Vadis·Jeremy LeeLondonBivalve mollusks, typically served raw on the half shell, known for their...|
PieQuo Vadis·Jeremy LeeLondonA baked dish with a pastry crust, typically filled with savory ingredients.|
Fish PieSweetingsLondonA savory pie with a filling of fish and vegetables, topped with a layer of...|
Roast Beef with Herb CrustThe Old Nun's HeadLondonA specific variation of the Sunday Roast featuring beef with a herb crust,...|
Roast Beef with Herb CrustThe Old Nun's HeadLondonA specific variation of the Sunday Roast featuring beef with a herb crust,...|
Broad Bean Pod RisottoThe Eagle·Tom Norrington DaviesLondonA zero-waste interpretation of risotto that utilizes the entire broad bean,...|
Salmon Gravlax Croissant with Quail EggThe Cadogan, A Belmond Hotel·Adam HandlingLondonA savory item featuring salmon gravlax on a toasted croissant, topped with a...|
sausage and egg rollScotti’s Snack Bar·Haim CohenLondonRoll with sausage and egg, served with tomato sauce.|
₪6Sausage bap/sandwich with a fried eggScotti’s Snack Bar·Haim CohenLondonWell-filled sandwich with sausage and fried egg.|
doughnut puddingsSainsbury'sLondonA type of dessert featured in Sainsbury's new loaded puddings range,...|
