Roast PorkLore of the Land·Guy RitchieLondonGood roast pork with crackling, part of the Sunday roast selection.|
Bacon and Smoked Cod’s Roe BunsSt John Neal’s YardLondonA savory British breakfast item featuring a bun filled with crispy bacon and...|
₪12LoxIt's BagelsLondonBrined salmon fillet, a classic topping for bagels, often served with cream...|
Tunisian HarissaOula·Boutheina Ben SalemLondonA spicy chili paste, a staple condiment in Tunisian cuisine, often enjoyed...|
Clotted CreamFortnum & MasonA thick, rich cream made by indirectly heating full-cream cow's milk and...|
Fruit JamFortnum & MasonA sweet spread made from fruit, sugar, and sometimes pectin, often served...|
Fruit PreservesFortnum & MasonFruits or vegetables that have been prepared and stored for long-term use,...|
Everything Bagel with Lox and Cream CheesePaul Rhodes Bakery·Paul RhodesLondonA classic New York-style bagel, toasted and generously filled with smoked...|
Spinach piesNew Middle Eastern bakery·Nargis ShaikhLondonSmall, triangular or boat-shaped savory pastries filled with a mixture of...|
SchnitzelCaravan Restaurants & Coffee RoastersLondonA thin cutlet of meat, typically veal or chicken, that is breaded and...|
Matcha LatteSIDEPLATE @ DreamsLondonA tea-based latte offered by Aroma Lab, described as one of the best.|
Elderflower and Hazelnut OrangeChunk ProvisionsLondonA gelato flavor described as very nice, not too sweet, and perfect for a hot...|
CremolataGelupo Gelato·Jacob KenedyLondonA rich and creamy Italian frozen dessert, similar to gelato or semifreddo,...|
Pistachio GelatoGelupo Gelato·Jacob KenedyLondonPistachio Gelato is a traditional Italian frozen dessert made with a base of...|
Ricotta GelatoGelupo Gelato·Jacob KenedyLondonRicotta Gelato is a creamy Italian frozen dessert made with ricotta cheese,...|
