Pork roll, egg, and cheese on an everything bagelA Pinch of Sugar·MikeNazarethPork roll, egg, and cheese served on a fresh, soft everything bagel.1 save|
MadeleinesSt. John Bread and Wine·Fergus HendersonLondonPerfect. Divine. Crispy outside, remind me of fluffy egg cakes from Chinatown.1 save|
Afternoon TeaJacqueline at the Chancery RosewoodLondoncreative, elegant, and absolutely delightful afternoon tea|
6 course experienceMeteora·Jordan KahnLos AngelesA multi-course tasting menu with layers of complimentary flavor and...|
Crudités plateRestaurant Pearl MorissetteLincolnA plate highlighting seasonal harvests from the garden.|
ChurrosChurreria El Moro CentroPlain and simple churros. Can be ordered in different sizes, with sauces, or...|
Spaghetti WesternPrometheus Pizza TrattoriaFredericksburgPizza with a crust that was perfectly cooked with great texture and flavor,...|
Peach & Cream Ice CreamDas Peach Haus·Case FischerFredericksburgIce cream with peach and cream flavors.|
Vanilla/Pistachio Twist ConeJamr's CustardWashingtonA twist cone with vanilla and pistachio flavored custard.|
Frozen Greek YogurtGo Greek YogurtLondonA chilled dessert made from Greek yogurt, offering a tangy and creamy...|
Chocolate NemesisThe River Cafe·Ruth RogersLondonThe famous one. Thin crackly top, dense and silky inside. Served with crème...|
₪7Nitrogen Filter CoffeeManta Ray·Ronen SkinezesNunawadingBrewed with beans sourced from Yunnan, it featured an intense profile of...|
Cookie ShotDominique Ansel Bakery·Dominique AnselManhattanA warm, soft cookie shaped like a cup, designed to hold milk. Contains milk...|
Robotic Cookie ShotDominique Ansel Las Vegas·Dominique AnselChocolate chip cookie cup filled with cold-infused Madagascan vanilla milk.|
Cronut®Dominique Ansel Bakery·Dominique AnselManhattanA popular pastry, described as a croissant-doughnut hybrid. Flavors...|
₪10.3Chicken Escalope SandwichScotti’s Snack Bar·Haim CohenLondonSandwich with crispy and zesty batter, plenty of chicken, and delicious mayo.|
Vanilla Glazed DoughnutDoughnut Vault·Brendan SodikoffChicagoComically ginormous, light, and fluffy vanilla glazed doughnut.|
Tomahawk Pork ChopOak & Third at The Crazy Water Hotel·Stefon Rishelthe tomahawk pork chop was so good!|
Salzburger Soufflé with apricot compoteThe DelaunayLondonIncredibly light, perfectly prepared, and absolutely delicious soufflé.|
Tropical Salmon and Coconut ShrimpDry Forest RestaurantSalmon and coconut shrimp with seasonal vegetables|