Josper baked eggsBrasserie AngelicaLondonEggs baked in a Josper oven, a type of charcoal-fired grill, resulting in a...|
Kir palate cleanserRestaurant 1890·Gordon RamsayLondonA light and refreshing preparation designed to cleanse the palate, often...|
Cornish Red ChickenRestaurant 1890·Gordon RamsayLondonWith morel mushrooms, asparagus and Sauce Albufera.|
Fragola MelbaRestaurant 1890·Gordon RamsayLondonA modern interpretation of Escoffier’s famous dessert.|
Rossini (Beef Fillet with Foie Gras and Truffle)L’escargot·Jeff GalvinLondonClassic dish of beef fillet with foie gras and truffle.|
Quail eggs with eel64 Goodge Street·Stuart RalstonLondonAn appetizer featuring quail eggs and eel, described as being 'on another...|
Stuffed onion64 Goodge Street·Stuart RalstonLondonAn awesome dish featuring a stuffed onion, noted for its quality.|
Rabbit64 Goodge Street·Stuart RalstonLondonA main course dish featuring rabbit, described by customers as amazing and...|
Monkfish64 Goodge Street·Stuart RalstonLondonA perfectly cooked monkfish dish, highlighted by customers for its quality.|
Lobster vol au vent64 Goodge Street·Stuart RalstonLondonA beautifully executed pastry case filled with lobster, noted for its...|
Halibut main64 Goodge Street·Stuart RalstonLondonA tremendous main course featuring halibut, praised for being tender and...|
Smoked eelPortland·Merlin Labron-JohnsonPortlandA dish featuring smoked eel, sometimes served with a creamy yogurt sauce.|
BavetteBouchon Racine·Henry HarrisLondonA bavette steak dish, described as a bit chewy with a creamy sauce that...|
HalibutPortland·Merlin Labron-JohnsonPortlandA main course featuring halibut, often served with scallop mousse and...|