Chutoro with truffleEndo at the Rotunda·Endo KazutoshiLondonChutoro (medium fatty tuna) served with truffle.|
MacaronPortland·Merlin Labron-JohnsonPortlandA sweet meringue-based confection made with egg white, icing sugar,...|
Afternoon TeaViolasLondonA traditional British meal consisting of sandwiches, scones with clotted...|
₪15.5Spritz TerminiBar TerminiLondonA cocktail made with Beefeater Gin, Rhubarb Cordial, Aperol, and Prosecco.|
Shepherd's PieThe Ivy·Jeremy KingLondonA classic British dish consisting of minced lamb (or beef) topped with a...|
Meringue/Cheesecake Cylinder74 Charlotte Street by Ben Murphy·Ben MurphyLondonAn intriguing and outstanding dessert combining elements of meringue and...|
Truffle risottoSalée Pepe London·Pietro CollinaLondonHad a mild flavor, not strongly truffle-flavored, and not seasoned with salt...|
Ragu pastaSalée Pepe London·Pietro CollinaLondonA hearty pasta dish featuring a slow-cooked meat sauce, typically made with...|
Lambs Liver & Chilli Oil on BruschettaBocca di Lupo·Jacob KenedyLondonAn appetizer featuring lambs liver and chilli oil served on bruschetta.|
Petit foursPortland·Merlin Labron-JohnsonPortlandSmall, bite-sized confectionery or pastries served at the end of a meal.|
₪65Pizza Bianca with Asparagus and Anchovy ColaturaNapoli on the Road·Michele PascarellaLondonA white pizza, meaning it has no tomato sauce, topped with fresh asparagus...|
₪65Pizza Margherita with Slow-Cooked Tomato and Tomato JamNapoli on the Road·Michele PascarellaLondonA classic Neapolitan pizza topped with slow-cooked tomatoes, sweet tomato...|
CarpaccioEnoteca Turi·Giuseppe TuriLondonA very tasty and fresh carpaccio, with a perfect portion for sharing.|
Devon White Crab PastaEnoteca Turi·Giuseppe TuriLondonBeautifully cooked pasta with Devon white crab in a nice tomato, creamy,...|
Fresh Pasta with CrabEnoteca Turi·Giuseppe TuriLondonFresh pasta with crab in a rich, creamy saffron-style sauce.|
Fresh pasta with crab in a rich, creamy saffron-style sauceEnoteca Turi·Giuseppe TuriLondonFresh pasta with crab in a rich, creamy saffron-style sauce.|
