Freshly foraged mushroomsinoteca·Jason DentonLondonA starter featuring mushrooms gathered from the wild, often prepared simply...|
Fresh pasta with crab in a rich, creamy saffron-style sauceEnoteca Turi·Giuseppe TuriLondonFresh pasta with crab in a rich, creamy saffron-style sauce.|
Pizza Margherita with Slow-Cooked Tomato and Tomato JamNapoli on the Road·Michele PascarellaLondonA classic Pizza Margherita featuring a base of slow-cooked tomato sauce and...1 save|
₪65Fritti MistiNapoli on the Road·Michele PascarellaLondonFritti Misti is a classic Italian appetizer featuring a variety of...|
MargheritaNapoli on the Road·Michele PascarellaLondonA classic Neapolitan pizza featuring a simple yet flavorful combination of...|
Fish and ChipsSweetingsLondonA classic British dish consisting of battered fish and deep-fried chips,...|
Glass ChickenGodet·Eddy TejadaLondonThe "glass skin" was left touching the broth so it wasnt crispy anymore and...|
MafghoussaAkub·Fadi KattanLondonMafghoussa is a Middle Eastern side dish featuring courgettes, often...|
Endive and Carrot StarterBancone Borough YardsLondonA highly praised starter featuring endive and carrot, noted for its...|
Kir palate cleanserRestaurant 1890·Gordon RamsayLondonA light and refreshing preparation designed to cleanse the palate, often...|
Cornish Red ChickenRestaurant 1890·Gordon RamsayLondonWith morel mushrooms, asparagus and Sauce Albufera.|
Fragola MelbaRestaurant 1890·Gordon RamsayLondonA modern interpretation of Escoffier’s famous dessert.|
Margherita Scarpariello50 Kalò·Ciro SalvoLondonNeapolitan pizza with fresh tomato sauce and fior de latte cheese.|
