Japerol SpritzKatana Kitten·Masahiro UrushidoNew York CityA cocktail, likely a Japanese-inspired take on the classic Aperol Spritz.|
French Onion SoupThe Odeon·BenoitManhattanA classic French soup featuring caramelized onions simmered in beef broth,...|
Steak FritesThe Odeon·BenoitManhattanA classic dish featuring a grilled or pan-seared steak served alongside a...|
OystersPastis·Keith McNallyNew YorkBivalve mollusks, typically served raw on the half shell, often with a...|
Pâté de CampagnePastis·Keith McNallyNew YorkA rustic, coarse-ground forcemeat pâté, typically made with pork, liver, and...2 saves|
Tuna saladSadelle's·Mario CarboneManhattanA standout with flavorful and perfectly balanced dressing.|
Scrambled Eggs with Mashed PotatoesSadelle's·Mario CarboneManhattanServed with a sliced bagel and cream cheese.|
Nonalcoholic ginger drink made with rooibos teaMace·Greg BoehmNew York CityA nonalcoholic drink with ginger and rooibos tea.|