₪18Yuzu PastryLe Meurice·Cédric GroletParisPastry with a bold citrus flavour, described as a little too tart with a...|
₪21.5Pomme VerteLe Meurice·Cédric GroletParisTrompe-l’œil pastry tasting remarkably like a real apple with an impressive...|
Osso BucoLe Gavroche·Chris GalvinParisA classic Italian braised dish featuring a cross-cut veal shank, slow-cooked...1 save|
fleur de nougatine chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with nougatine and pistachio.|
Broccoli risotto topped with a divine broccoli foam and home made filigree leaf shaped 'crackers'La Table de ColetteParisA starter featuring broccoli risotto, broccoli foam, and homemade...|
Macaron al PistacchioPierre Hermé Paris·Pierre HerméParisA delicate French meringue-based cookie, typically made with almond flour,...|
₪21.5Pot de Pop CornLe Meurice·Cédric GroletParisTrompe-l’œil pastry with a depth of flavor, perfectly balanced with a subtle...|
₪21.5Pot de ChouchouLe Meurice·Cédric GroletParisTrompe-l’œil pastry with a more straightforward flavor profile but enjoyable.|
₪21.5Mangue pastryLe Meurice·Cédric GroletParisTrompe-l’œil pastry, beautifully presented and hyped online, but not a top...|
