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A renowned pâtisserie and tea room in Paris specializing in unique pâte sablée and other French pastries, also featuring a 'Jardin Secret' restaurant.
Co-owner and creative force behind Bontemps pâtisserie, specializing in sablé pastries.
Last updated: 4/22/2026, 12:56:33 PM
Bontemps pâtisserie is renowned for its specialty: a unique, less sweet, light, and friable pâte sablée (shortbread) with a delicate hint of fleur de sel, offered in various forms and sizes. It also features an interior restaurant known as 'Jardin Secret' and is perceived by customers as having a distinct concept and a presentation akin to a 'museum of pastries'. The pâtisserie is located at 57 rue de Bretagne, 75003 Paris.
Customers highly praise Bontemps pâtisserie for its unique concept and the exceptional quality of its pastries, particularly the flans pâtissiers and sablé biscuits. Many describe the presentation as beautiful, likening it to a 'museum of pastries'. The shortbread itself is considered a compelling reason to visit.
Bontemps pâtisserie operates as both a high-end pastry shop and a restaurant/tea room, featuring a 'Jardin Secret' (secret garden) dining area. The sisters Fiona and Fatina Leluc have turned their fascination with Sablés into a highly regarded Parisian establishment, described as a 'dollhouse of a Parisian pastry shop and tea salon'.
The pâtisserie and restaurant are open Wednesday to Sunday. Specific hours for Wednesday to Friday are 11:00-14:30 for lunch and 15:00-19:00 for pâtisserie and tea time. Weekend hours are not explicitly detailed, but the establishment is open.
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