₪18Yuzu PastryLe Meurice·Cédric GroletParisPastry with a bold citrus flavour, described as a little too tart with a...|
₪21.5Pomme VerteLe Meurice·Cédric GroletParisTrompe-l’œil pastry tasting remarkably like a real apple with an impressive...|
fun fair cocktailles ambassadeurs·Benoit (mixologist/bartender)ParisA signature cocktail featuring Zacapa, with a composition of balanced...|
Octopus Carpacciole nouveau classique·Hugo CombeParisOctopus carpaccio served with warm, fresh sourdough bread with olive oil.|
Osso BucoLe Gavroche·Chris GalvinParisA classic Italian braised dish featuring a cross-cut veal shank, slow-cooked...1 save|
fleur de nougatine chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with nougatine and pistachio.|
Broccoli risotto topped with a divine broccoli foam and home made filigree leaf shaped 'crackers'La Table de ColetteParisA starter featuring broccoli risotto, broccoli foam, and homemade...|
Burrata SaladFraté République by Italian KitchenParisA fresh salad featuring creamy burrata cheese, often served with tomatoes,...|
Watermelon granitatekés paris·Assaf GranitParisBright, refreshing, and exactly what you want at the end of a rich meal.|