₪18Yuzu PastryLe Meurice·Cédric GroletParisPastry with a bold citrus flavour, described as a little too tart with a...|
₪21.5Pomme VerteLe Meurice·Cédric GroletParisTrompe-l’œil pastry tasting remarkably like a real apple with an impressive...|
fun fair cocktailles ambassadeurs·Benoit (mixologist/bartender)ParisA signature cocktail featuring Zacapa, with a composition of balanced...|
₪21.5Pot de Pop CornLe Meurice·Cédric GroletParisTrompe-l’œil pastry with a depth of flavor, perfectly balanced with a subtle...|
₪21.5Pot de ChouchouLe Meurice·Cédric GroletParisTrompe-l’œil pastry with a more straightforward flavor profile but enjoyable.|
₪21.5Mangue pastryLe Meurice·Cédric GroletParisTrompe-l’œil pastry, beautifully presented and hyped online, but not a top...|
₪21.5Pomme Verte pastryLe Meurice·Cédric GroletParisTrompe-l’œil pastry tasting remarkably like a real apple with an impressive...|
Shot of soupRestaurant Le Meurice Alain Ducasse·Alain DucasseParisSoup infused and distilled right in front of you.|
Lemon sorbet with fried freekeh and black pepper creamshabour paris·Assaf GranitParisA refreshing dessert made of lemon sorbet paired with fried freekeh and...|
The Egg Dish (Haminados)shabour paris·Assaf GranitParisA soft-boiled egg covered in an airy tahini foam with little trout eggs,...|
Savory-inspired ice creamsAssaf Granit's Paris Gelateria·Assaf GranitParisA unique offering of ice creams with savory flavor profiles, a signature...|
Cocktailles ambassadeurs·Benoit (mixologist/bartender)ParisA signature cocktail that is a childhood memory, featuring Zacapa.|
William pear dessertL’Ambroisie·Shintaro AwaParisA sublime dessert featuring William pear, often highlighted for its perfect...|
Camouflagepavyllon·Atsushi TanakaParisAn unforgettable course featuring tender cooked fish topped with...|
