Grilled Cheese with Caviarles ambassadeurs·BenoitParisAn upscale version of grilled cheese, featuring caviar, offered as a...|
Grilled Cheese with Caviarles ambassadeurs·BenoitParisAn upscale version of grilled cheese, featuring caviar, offered as a...|
Grilled Cheese with Caviarles ambassadeurs·BenoitParisAn upscale version of grilled cheese, featuring caviar, offered as a bar snack.|
Grilled Cheese with Caviarles ambassadeurs·BenoitParisAn upscale version of grilled cheese, featuring caviar, offered as a bar snack.|
Grilled Cheese with Caviarles ambassadeurs·Jean Francois PiegeParisGrilled cheese sandwich served with caviar, offered as a nibble or light meal.1 save|
Tuna tartareLe Divellec·Matthieu PacaudParisFinely diced raw tuna, typically seasoned with soy sauce, citrus, and...|
₪18Raspberry PastryLe Meurice·Cédric GroletParisPastry with a watery mascarpone cream and a sour raspberry ganache lacking...|
₪18Peach PastryLe Meurice·Cédric GroletParisPastry with a good filling, but not a 'wow' experience for one reviewer.|
Salad with Smoked Salmon and AvocadoLe Ciel BleuParisA fresh salad featuring tender smoked salmon and creamy avocado, often...|
Burger and FriesLe Ciel BleuParisA classic combination of a grilled or fried beef patty served in a bun,...2 saves|
Venison of Picardie with kumquat kosho and black garlicpavyllon·Atsushi TanakaParisGame meat (venison) from Picardie, expertly paired with kumquat kosho and...|
Clams gratinated with lemon thymeLe Divellec·Matthieu PacaudParisClams baked or broiled with a topping, often breadcrumbs and butter,...|
Squid with Garlic, Parsley, and ChorizoLe Divellec·Matthieu PacaudParisTender squid sautéed with aromatic garlic and fresh parsley, complemented by...|
