Egg Falafel with Humusshana paris·Assaf GranitParisAn iconic dish featuring falafel and humus, highly recommended by customers.|
Egg Falafel with Humusshana paris·Assaf GranitParisAn iconic dish featuring falafel and humus, highly recommended by customers.|
₪21.5Pot de Pop CornLe Meurice·Cédric GroletParisTrompe-l’œil pastry with a depth of flavor, perfectly balanced with a subtle...|
₪21.5Pot de ChouchouLe Meurice·Cédric GroletParisTrompe-l’œil pastry with a more straightforward flavor profile but enjoyable.|
₪21.5Mangue pastryLe Meurice·Cédric GroletParisTrompe-l’œil pastry, beautifully presented and hyped online, but not a top...|
₪21.5Pomme Verte pastryLe Meurice·Cédric GroletParisTrompe-l’œil pastry tasting remarkably like a real apple with an impressive...|
sourdough bread with olive oille nouveau classique·Hugo CombeParisWarm, fresh sourdough bread with olive oil.|
Shot of soupRestaurant Le Meurice Alain Ducasse·Alain DucasseParisSoup infused and distilled right in front of you.|
₪18Jambon-beurreCaractère·Diego FerrariParisA sandwich made with proper jambon de Paris (boiled ham), a well-made...|
Lemon sorbet with fried freekeh and black pepper creamshabour paris·Assaf GranitParisA refreshing dessert made of lemon sorbet paired with fried freekeh and...|
The Egg Dish (Haminados)shabour paris·Assaf GranitParisA soft-boiled egg covered in an airy tahini foam with little trout eggs,...|
Chocolate raspberry brownieBakea·Alatz BilbaoParisA must-try vegan brownie featuring a delightful combination of chocolate and...|
single-origin chocolatesLe Chocolat Alain Ducasse·Alain DucasseParisArtisan, single-origin chocolates.|
CarbonaraFraté République by Italian KitchenParisA divine and delicious pasta dish, reminiscent of Naples.3 saves|
Savory-inspired ice creamsAssaf Granit's Paris Gelateria·Assaf GranitParisA unique offering of ice creams with savory flavor profiles, a signature...|
Tacosshana paris·Assaf GranitParisA recommended dish, part of the 'didn't miss on any dish' selection.|
Sardine Sashimile nouveau classique·Hugo CombeParisSardine Sashimi, described as insanely good.1 save|
summery strawberry tart with the lightest vanilla creamLe Jardin SecretParisA summery version of their sweet tart with vanilla cream.|
Strawberry tart with the lightest vanilla creamLe Jardin SecretParisA summery version of their sweet tart with vanilla cream.3 saves|
Chocolate Mousse with Olive Oil and Saltshana paris·Assaf GranitParisA dessert that perfectly ends the meal, noted for its unique combination of...4 saves|
