Venison of Picardie with kumquat kosho and black garlicpavyllon·Atsushi TanakaParisGame meat (venison) from Picardie, expertly paired with kumquat kosho and...|
Clams gratinated with lemon thymeLe Divellec·Matthieu PacaudParisClams baked or broiled with a topping, often breadcrumbs and butter,...|
Squid with Garlic, Parsley, and ChorizoLe Divellec·Matthieu PacaudParisTender squid sautéed with aromatic garlic and fresh parsley, complemented by...|
Rice dish made from leftover lobsterLe Divellec·Matthieu PacaudParisA savory rice dish prepared using leftover lobster, likely incorporating the...|
Pate en crouteLe Gavroche·Chris GalvinParisPate en croute was excellent with great layering of fatty and meaty layers...|
LegumesLe Gavroche·Chris GalvinParisLegumes acquired flavor yet had great texture. Rare to enjoy a dish like...|
Saucisson SecLe Gavroche·Chris GalvinParisSaucisson Sec is a traditional French dry-cured sausage, typically made from...|
Tartare de boeufLe Gavroche·Chris GalvinParisTartare de boeuf had an amazing spice level to make every bit le interesting.|
Praliné 'à l'ancienne'Le Chocolat Alain Ducasse·Nicolas BergerParisTraditional-style praline, a confection of nuts (often almonds or hazelnuts)...|
Single-origin ganachesLe Chocolat Alain Ducasse·Nicolas BergerParisHigh-end chocolate ganaches made from single-origin cocoa beans, offering...|
Praliné 'à l'ancienne'Le Chocolat Alain Ducasse·alain ducasseParisTraditional-style praline, a confection of nuts (often almonds or hazelnuts)...|
Single-origin ganachesLe Chocolat Alain Ducasse·alain ducasseParisHigh-end chocolate ganaches made from single-origin cocoa beans, offering...|
Praliné 'à l'ancienne'Le Chocolat Alain Ducasse·alain ducasseParisTraditional-style praline, a confection of nuts (often almonds or hazelnuts)...|
Single-origin ganachesLe Chocolat Alain Ducasse·alain ducasseParisHigh-end chocolate ganaches made from single-origin cocoa beans, offering...|
Single-origin ganachesLe Chocolat Alain Ducasse·alain ducasseParisHigh-end chocolate ganaches made from single-origin cocoa beans, offering...|
nougatine chocolate barLe Chocolat Alain Ducasse·Alain DucasseParisMilk chocolate bar with nougatine and pistachio.|
Praliné 'à l'ancienne'Le Chocolat Alain Ducasse·alain ducasseParisTraditional-style praline, a confection of nuts (often almonds or hazelnuts)...|
Ice Cream with Pink MeringueL'Agapé Substance·David ToutainParisA delicate dessert featuring ice cream with a filling, elegantly topped with...|