Miso CodVetri Cucina·Marc VetriPhiladelphiaA cod dish prepared with miso, mentioned in a customer review.|
Mushroom TortelliniHer Place Supper Club·Amanda ShulmanPhiladelphiaPasta rings filled with a savory mushroom mixture.|
Charred BroccoliniMessina Social Club·Eddie KonradPhiladelphiaCharred broccolini with fried egg aioli and hazelnut.|
AgnolottiEmmett·Evan HennesseyPhiladelphiaA type of pasta, typically filled with roasted meat or vegetables,...|
French onion agnolottiRoxanne·AlexandraPhiladelphiaA pasta dish featuring agnolotti with French onion flavors, though some...|
Shaved Brussels Sprout SaladEmmy Squared Pizza·Matt HylandPhiladelphiaThinly shaved Brussels sprouts tossed with a light vinaigrette, often...|
Chicken SandwichEmmy Squared Pizza·Matt HylandPhiladelphiaA sandwich that previously featured grilled chicken, now appears to use...|
Fig CocktailOsteria·Kyle ConnaughtonPhiladelphiaAn Old Fashioned variation with fresh rosemary and fig, noted for its...|
Ricotta BomboloniWm. Mulherin's SonsPhiladelphiaItalian doughnuts with ricotta, noted for their amazing texture and hint of...|
Happy Hour BlancoOsteria·Kyle ConnaughtonPhiladelphiaA cocktail served during happy hour, identified as a French 75 variation.|
Gianduja with Raspberry Millefoglie and Toasted Marshmallow Ice CreamVetri Cucina·Marc VetriPhiladelphiaA complex dessert featuring gianduja, raspberry millefoglie, and toasted...|
Cheez-It, Blue Cheese, Tomato ToastHer Place Supper Club·Amanda ShulmanPhiladelphiaA unique toast creation featuring Cheez-It crackers, blue cheese, and tomato.|
ProfiteroleHer Place Supper Club·Amanda ShulmanPhiladelphiaA small hollow pastry typically filled with cream and topped with chocolate...|
Eggplant RollatiniBistro La BaiaPhiladelphiaFried breaded eggplant stuffed with ricotta cheese, topped with mozzarella...|
Lovage Leek SausageHer Place Supper Club·Amanda ShulmanPhiladelphiaA sausage dish featuring the aromatic herb lovage and leeks.|
RavioliHer Place Supper Club·Amanda ShulmanPhiladelphiaSquare or round pasta envelopes with various fillings.|
₪18AranciniMessina Social Club·Eddie KonradPhiladelphiaTruffle risotto and mushroom marmalade arancini.|
RibeyeEmmett·Evan HennesseyPhiladelphiaA cut of beef, served as a main course steak, described by one customer as...|
Pineapple pieRoxanne·AlexandraPhiladelphiaA dessert pie featuring pineapple, mentioned on the restaurant's Instagram.|
Chili CocktailOsteria·Kyle ConnaughtonPhiladelphiaA Margarita variation featuring chili tequila, pickled chili pepper, and...|
Asparagus NiçoiseHer Place Supper Club·Amanda ShulmanPhiladelphiaAsparagus prepared in the style of a Salade Niçoise, often with a vinaigrette.|
Lamb Dish with Pork BellyEmmett·Evan HennesseyPhiladelphiaA main course featuring well-cooked lamb alongside exceptionally tender pork...|
BiscuitsMiss Rachel's Pantry·Rachel RoddyPhiladelphiaA highly praised dish mentioned by customers for its amazing taste, served...|
Cannoli SundaeOsteria·Kyle ConnaughtonPhiladelphiaA dessert combining the flavors of a cannoli with a sundae format, described...|
Scallop CrudoVetri Cucina·Marc VetriPhiladelphiaA raw scallop dish, typically thinly sliced and dressed.|
₪14Chickpea FrittersMessina Social Club·Eddie KonradPhiladelphiaChickpea fritters with mozzarella and spicy marinara.|
SoccaHer Place Supper Club·Amanda ShulmanPhiladelphiaA savory pancake made from chickpea flour, originating from Nice, France.|
CupcakeTermini Brothers·Gaetano TerminiPhiladelphiaSmall, individual cakes, often decorated with frosting.|
Amaretti CookieTermini Bros. Bakery·Giuseppe TerminiPhiladelphiaA classic Italian almond-flavored macaroon cookie, often crisp on the...|
