Shaw MuangKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaFlower shaped dumplings with ground chicken, cucumber and a Thai chili.|
Thai CurryKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaHighly praised, authentic curry dishes, considered among the best by customers.|
Rabbit PieHer Place Supper Club·Amanda ShulmanPhiladelphiaA rich and comforting pie filled with rabbit meat.|
Taste of SurayaSurayaPhiladelphiaA special tasting menu offered on Fridays and Saturdays, highly recommended...|
Mackerel CrudoHer Place Supper Club·Amanda ShulmanPhiladelphiaThinly sliced raw mackerel, typically dressed with olive oil and citrus.|
Durian Sticky RiceKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaDurian in place of mango in a traditional sticky rice preparation.|
Goong Thod KluaeKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaWok-fried river prawn in brown butter w. shrimp paste and seafood nam jim.|
River PrawnKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaA delicious prawn dish often recommended by the chef and featured on the...|
TorchioForkPhiladelphiaA pasta dish with torchio pasta, lamb sausage ragu, green garlic, and pecorino.|
Barramundi CurryKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaA curry dish featuring barramundi fish, noted by customers for its pungent...|
Short Rib Bao BunsTerra Grill·Laurent TourondelPhiladelphiaSteamed, fluffy bao buns filled with tender, slow-cooked short rib, often...|
Mushroom TortelliniHer Place Supper Club·Amanda ShulmanPhiladelphiaPasta rings filled with a savory mushroom mixture.|
Charred BroccoliniMessina Social Club·Eddie KonradPhiladelphiaCharred broccolini with fried egg aioli and hazelnut.|
Cheez-It, Blue Cheese, Tomato ToastHer Place Supper Club·Amanda ShulmanPhiladelphiaA unique toast creation featuring Cheez-It crackers, blue cheese, and tomato.|
ProfiteroleHer Place Supper Club·Amanda ShulmanPhiladelphiaA small hollow pastry typically filled with cream and topped with chocolate...|
Lovage Leek SausageHer Place Supper Club·Amanda ShulmanPhiladelphiaA sausage dish featuring the aromatic herb lovage and leeks.|
RavioliHer Place Supper Club·Amanda ShulmanPhiladelphiaSquare or round pasta envelopes with various fillings.|
₪18AranciniMessina Social Club·Eddie KonradPhiladelphiaTruffle risotto and mushroom marmalade arancini.|
Asparagus NiçoiseHer Place Supper Club·Amanda ShulmanPhiladelphiaAsparagus prepared in the style of a Salade Niçoise, often with a vinaigrette.|
BiscuitsMiss Rachel's Pantry·Rachel RoddyPhiladelphiaA highly praised dish mentioned by customers for its amazing taste, served...|
₪14Chickpea FrittersMessina Social Club·Eddie KonradPhiladelphiaChickpea fritters with mozzarella and spicy marinara.|
SoccaHer Place Supper Club·Amanda ShulmanPhiladelphiaA savory pancake made from chickpea flour, originating from Nice, France.|
Reimagined CheesecakeMessina Social Club·Eddie KonradPhiladelphiaAn amusing reimagining of cheesecake.|
Bone Marrow with Jimmy Nardellos and Beef JusHer Place Supper Club·Amanda ShulmanPhiladelphiaRich bone marrow served with Jimmy Nardello peppers and a savory beef jus.|
